Restaurant
Between the reservation and the bill, service snags in many places.
The phone rings mid-service, no-shows leave tables empty, orders shuttle between notepad, kitchen and till - and at the end guests wait for the bill. Keep scrolling to see how eathub smooths out your evening, step by step.
Sound familiar?
Two classics of everyday restaurant life that cost time and revenue night after night - and how eathub solves them.
Reservations, no-shows & the table plan
The phone rings in the middle of service, reservations sit half-legible in the book, and when copying them over, table 12 suddenly ends up double-booked. Add guests who simply never show up - and on a packed Saturday night, of all things, your best tables stay empty.
The solution · Reservations under control
From booking click straight into your table plan
Guests book their table around the clock on your website instead of over the phone. Every request lands directly in the day and week overview with table plan, you confirm with one click - double bookings are impossible, and firmly confirmed bookings mean noticeably fewer no-shows.
More about reservationsReservierungen
Tagesübersicht & Tischbelegung
Du hast an diesem Tag:9 Reservierungen und 28 Gäste
Guests waiting to pay
The evening was lovely, dessert is finished - your guests just want to head home. Instead they try to catch the waiter's eye, wait for the bill, then for the terminal. The table stays occupied while new guests are waiting - and the very last minutes cloud the impression of the whole evening.
The solution · Pay at the table
The bill takes care of itself at the table
As soon as your guests are ready, they pay right at the table - with TWINT, card, Apple Pay or Google Pay. Tipping takes one tap, the confirmation appears instantly, and your team doesn't have to bring a bill or a terminal. The table is free again sooner for the next seating - and your guests leave with a great last impression. Paying the classic way with your staff of course stays possible too.
More about paymentsIhre Bestellung
Tisch 2Bestellbestätigung per E-Mail (optional)
maria@example.com
Wir senden dir eine Bestätigung und benachrichtigen dich, wenn deine Bestellung fertig ist.
Notiz zur Bestellung(optional)
Trinkgeld hinzufügen
Zusammenfassung
Bezahlmethode
Warenkorb leeren
Kartennummer
4242 4242 4242 4242
Ablauf
12 / 28
CVC
123
Karteninhaber
Maria Muster
SSL-verschlüsselte Übertragung
Trattoria Bella Italia
Bestellstatus
Tisch 2
Zahlung erfolgreich
Ihre Bestellung ist bestätigt.
Ihre Bestellung verfolgen
Bestellung eingegangen
Ihre Bestellung wurde an die Küche übermittelt.
In Zubereitung
Fertig
Geliefert
Bestelldetails
Order #A3F09C
Bestellung in deinem Konto speichern
Du bekommst eine E-Mail mit Login-Link. Nichts wird gespeichert bevor du ihn klickst.
you@example.ch
Deine anderen Bestellungen
#FBA5C2
2 Artikel · CHF 15.07
- 0
- double bookings - reservations and table plan in one dashboard
- TWINT
- plus card, Apple Pay and Google Pay - paid right at the table
- Seconds
- from the order at the table to the kitchen
- 0 %
- commission - your revenue stays yours
More ways to smooth out your service
From ordering at the table to the end-of-month numbers - three more features from the same system.
The QR code on the table opens your menu right in the browser - with photos, options and allergens. Guests order a refill or the next course whenever they're ready, without waiting for staff. No app, no account. Your service team walks fewer laps, takes more orders and has more time for recommendations and hospitality.
Learn moreEvery order appears on the board the moment it's sent - with table, dish and all options. Kitchen and service work through the same list, tick off what's done and instantly see what's next. Even with a fully booked dining room, no course gets forgotten and nothing goes out twice - without paper slips, shouting or guesswork.
Learn moreDaily revenue, bestsellers, peak hours and payment methods - eathub analyses your business automatically. You see at a glance which dishes sell, when your team is stretched the most and how the month is developing. Plan purchasing, menu and staffing with real numbers instead of gut feeling - any time, even from your sofa.
Learn more
Trattoria Bella Italia
🇩🇪 DE ▾Tisch 2
Pizza
Pizza Diavola
Salami piccante, Tomaten, Mozzarella
Pizza Quattro Formaggi
Gorgonzola, Taleggio, Parmesan, Mozzarella
Dolci
Tiramisù
Mascarpone, Espresso, Kakao
Panna Cotta
Vanille, Beerencoulis
Getränke
San Pellegrino
Mineralwasser, 50 cl
Aperol Spritz
Aperol, Prosecco, Soda
Everything your restaurant needs
QR ordering at the table
Guests scan and order from their seat - your team saves trips and time.
Reservations & table plan
Online bookings confirmed with one click - day and week at a glance, no double bookings.
Pay at the table
TWINT, card, Apple Pay and Google Pay - paid in seconds, with no order commission.
Menu updated in seconds
New lunch menu, dish sold out? Changes go live instantly - no reprinting.
Live board for service & kitchen
Orders appear in real time, sorted by table - nothing slips through.
Multilingual
Guests read your menu in German, English, French or Italian - automatically.
«The reservation folder used to be our bottleneck, and at the end of the night the bills piled up. Today guests book online, the table plan is always right, and they pay at the table. We turn tables noticeably faster - without anyone feeling rushed.»
+20 %
more seatings per evening
Discover more eathub modules
Fair pricing. No hidden fees.
Start free. Pay only when you grow. No order commission - only the payment fees per our pricing apply.